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Category Archives: FRANCE
Bubbles For New Year’s Eve—England ‘n’ France, Sparkles ‘n’ Spats
Little known Champagne fact: Dom Perignon did not say, “I’m drinking stars,” he said, “I’m seeing stars” after being clubbed over the head by a British arquebus. Verily, there’s been little love lost between France and England over the centuries, … Continue reading
Posted in Champagne, ENGLAND, FRANCE, GENERAL
Tagged Champagne, Champagne for New Year's Eve, Cleine Dion, English sparkling wines, Gordon Ramsay, Jamie Oliver, Nigella
1 Comment
Planet Bordeaux: Bord In The U.S.A
Time was, the vignerons of Bordeaux thought that the wine world revolved around them. Is this where Planet Bordeaux is coming from? Granted, they are in the market to push the Département Gironde, and their splashy and convivial website (planet-bordeaux.com) … Continue reading
Posted in Bordeaux, Cab/Merlot, FRANCE
Tagged Bordeaux Rouge, Bordeaux Supérieur, Planet Bordeaux
1 Comment
Beaujolais Nouveau Est Blasé! But Still Okay…
Forget that it’s essentially grape-flavored alcohol juice. Ignore the ten crus in the appellation that are by far superior. Disregard the fact that it occupies lowest rung on the Burgundy ladder. It’s time to pull out the stops along with … Continue reading
Posted in Beaujolais, FRANCE, Gamay, Gamay
Tagged Beaujolais Nouveau, Georges DuBoeuf, Rachael Ray
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The House of Wine Awards, 2011: Amy
When your ten-year-old asks you what ‘irony’ means, here’s what you tell her: “Amy Winehouse will go down in history for giving detox a bad name…” The July death of the twenty-something drugstress—who may have been on the rock-ravaged road … Continue reading
Posted in Champagne
Tagged Amy Winehouse, Billecart-Salmon, examples of irony, Gerald Laing
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Gustatory Gascony: France’s Hidden Heartland
Apparently, thanks to yet another mediocre film adaptation, there’s going to be a brief resurgence of interest in The Three Musketeers, so here’s a useless bit of trivia: d’Artagnan was a real guy. Charles Ogier de Batz de Castelmore, Comte … Continue reading
Château Simard, 1999: The Right Bank’s Right Stuff
If you still find some latent gratification in partying like it’s 1999, at least pour a 1999. Along with Pauillac, Margaux and Saint-Julien, Saint-Émilion posted some sexy swallows in the century’s final harvest, and age-wise, they’re coming into their own. … Continue reading
Posted in Merlot, Saint-Émilion
Tagged Alain Vautheir, Bordeaux, Chateau Simard, merlot, Right Bank, Saint-Émilion
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The Upper Loire: How White Was My Valley?
How white? Apartheid white. Pillsbury Doughboy white. University of Mississippi, pre-1962 before-the-fire-hoses white. White enough to say to Johnny Winter, ‘Nice tan, dude’… I’m talking about the wine. The wild Loire is the longest river in France, and the associated … Continue reading
Château de Campuget’s Vivacious Viognier
How about a little role playing? Let’s say you’re a savvy bevvy marketer trying to get a leg up on the next big wine fad. Let’s say you want to go about this by waxing overly poetic about a specific … Continue reading
Posted in Costières de Nîmes, Rhône, Viognier
Tagged Château de Campuget, Château-Grillet, Condrieu, Rhone whites, viognier
3 Comments
Chablis: Chardonnay Never Had It So Good
It used to be cute to mispronounce ‘Chablis’; to say it like Johnny Lunchbucket would if he didn’t happen to possess your enological erudition and snobbish grasp of French orthography, because it sort of made you sound ironic and clever … Continue reading
Posted in Burgundy, Chardonnay
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