Monthly Archives: August 2011

No. 209: Kosher Gin For New Years Eve, 5772

How can you pass over a gin made for Passover?  Or the Jewish New Year, Rosh HaShana (September 29-30, 2011)? True or False: When Rick Blaine said, “Of all the gin joints in all the towns in all the world, … Continue reading

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Fin Vin: Serving Wine With Fish

Throughout the summer and fall, choose a seacoast, find a river bank with a fast riffle or slow eddy or plant yourself in the middle of a fresh water lake anywhere in the United States and chances are that there’s … Continue reading

Posted in PAIRING WINE AND FOOD | Tagged , , | 1 Comment

Sup a Cup of Cupcake; Leave the Lemon Chiffon for Grandma

In my best Seinfeld voice:  What’s the deal with all these cupcakes, anyway? Fake Jerry is right.  Prior to the last few months, the only space cupcakes ever occupied in my brain was when I woke up in a panic … Continue reading

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Holy Trinity Wine: The Pope’s Got A Seat On High—And Another One Down Under

Barossa! Just growling out the word is sort of a charge, like it could be the name of some Somali warlord hijacking vessels off the Horn of Africa, or a military operation to liberate fertile swaths of Uzbekistan so that … Continue reading

Posted in AUSTRALIA, Barossa, Grenache, Mourvedre, Rhône, Syrah/Shiraz | Tagged , , , , , , , , | Leave a comment

Marlborough Country Minus The Lung Disease

These days, if you happen to be a Marlborough Man, you’d better sport a kiwi accent or risk falling afoul of the PC gestapo.  No worries, mate. I suppose that once having referred to New Zealand’s national bird as the … Continue reading

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Sauvignon Blonde: The Wit Just Keeps Gettin’ Harder To Find

Marilyn Monroe wasn’t really blonde. Oh, you already knew that? Okay, smarty pants; I suppose you also knew that Napoleon wasn’t really French, Cleopatra wasn’t really Egyptian, Hitler wasn’t German, Alexander wasn’t Greek and Stalin wasn’t Russian?   And even though … Continue reading

Posted in CALIFORNIA, Sauvignon Blanc | Tagged , , , | 3 Comments

Michigan Pinot Noir: Progress of a Work in Progress

They’ve discovered dinosaur bones in the Arctic, so maybe producing decent red wine in Snowball Michigan isn’t so far fetched after all—maybe it’s merely acknowledgement of evolutionary precedent. Okay, that’s an exaggeration.  Certain brave and ballsy Michigan vintners have been … Continue reading

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