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Monthly Archives: August 2011
No. 209: Kosher Gin For New Years Eve, 5772
How can you pass over a gin made for Passover? Or the Jewish New Year, Rosh HaShana (September 29-30, 2011)? True or False: When Rick Blaine said, “Of all the gin joints in all the towns in all the world, … Continue reading
Fin Vin: Serving Wine With Fish
Throughout the summer and fall, choose a seacoast, find a river bank with a fast riffle or slow eddy or plant yourself in the middle of a fresh water lake anywhere in the United States and chances are that there’s … Continue reading
Posted in PAIRING WINE AND FOOD
Tagged pairing fish and wine, Wine with fish, wine with seafood
1 Comment
Sup a Cup of Cupcake; Leave the Lemon Chiffon for Grandma
In my best Seinfeld voice: What’s the deal with all these cupcakes, anyway? Fake Jerry is right. Prior to the last few months, the only space cupcakes ever occupied in my brain was when I woke up in a panic … Continue reading
Posted in CALIFORNIA, Central Coast
Tagged Adam Rich, Adam Richardson, Central Coast wines, cupcake tops, Cupcake Winery, Seinfeld
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Marlborough Country Minus The Lung Disease
These days, if you happen to be a Marlborough Man, you’d better sport a kiwi accent or risk falling afoul of the PC gestapo. No worries, mate. I suppose that once having referred to New Zealand’s national bird as the … Continue reading
Sauvignon Blonde: The Wit Just Keeps Gettin’ Harder To Find
Marilyn Monroe wasn’t really blonde. Oh, you already knew that? Okay, smarty pants; I suppose you also knew that Napoleon wasn’t really French, Cleopatra wasn’t really Egyptian, Hitler wasn’t German, Alexander wasn’t Greek and Stalin wasn’t Russian? And even though … Continue reading
Posted in CALIFORNIA, Sauvignon Blanc
Tagged Bob and Donna Holder, Marilyn Monroe, sauvignon blanc, Sauvignon Blonde
3 Comments
Michigan Pinot Noir: Progress of a Work in Progress
They’ve discovered dinosaur bones in the Arctic, so maybe producing decent red wine in Snowball Michigan isn’t so far fetched after all—maybe it’s merely acknowledgement of evolutionary precedent. Okay, that’s an exaggeration. Certain brave and ballsy Michigan vintners have been … Continue reading
2011 San Francisco World Spirits Competition: The Best Booze in the Biosphere?
First, you mint a coin in honor of ‘Dirty Jobs’—that enchanting cable TV show that finds host Mike Rowe up to his neck in manure, leeches, cucarachas or bull semen in the Discovery Channel equivalent of a ‘Stay in School, … Continue reading
The Middle Loire: White Soul, Red Heart, Pink Whatever
Thanks to a confluence of sauvignon blanc, melon de bourgogne and chenin blanc, the soul of the Loire Valley runs whiter than Willie Nelson’s rump. But the heart of the region—Chinon—is red. Boiled lobster red; red as Christian wrath; redder … Continue reading
Posted in Cabernet Franc, Chenin Blanc
Tagged cabernet franc, chenin blanc, Chinon, François Rabelais, Middle Loire, Saumur, Vouvray, Willie Nelson
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