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Monthly Archives: September 2011
Larry Mawby’s Sparkling ‘Detroit’: Feel Our Pagne
If you were born south of Eight Mile or spent your formative years in Motown, you’re pretty versed in Detroit history—and, with a high school drop-out rate cresting 70%, it’s probably not something you learned during Fourth Hour. You know … Continue reading
Posted in Leelanau Peninsula, Michigan, MIDWEST
Tagged L.Mawby Detroit, Larry Mawby, sparkling wine michigan
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Dry Creek Zinfandel: Make a Dashe for the valley
Dashe Cellars says that they knew in advance that their stellar, 2007 vintage, Dry Creek zinfandels would ‘make themselves’. Good news for Dashe; not so much for the migrants who will now have to be trucked into Oregon to find … Continue reading
I’ve Done the Mead Deed. Yes, Indeed.
What do honey mead and Margaret Mead have in common? They’re both interesting, but nothing you’d let near your lips. Or so I thought until I honeyed up to a home-mead batch that I did after getting sick of passing … Continue reading
Silverado Vineyards: A Gold Prize for the Mother Lode
Brownie points if you knew that silver mining once rivaled winemaking in Napa County, and that Robert Louis Stevenson wrote a novel called The Silverado Squatters about the same trail that lent its name to Silverado Vineyards. Jackson Brownie points … Continue reading
Rutherford Dust Never Sleeps
‘Dust you are, and to dust shall you return.’ – Genesis 3:19 Open letter to God: In the meantime, can we borrow some to make Rutherford cabernet? And although Robert Mondavi and Louis Martini might disagree (in spirit, of course, since … Continue reading
Posted in Cab/Merlot, CALIFORNIA, Napa
Tagged André Tchelistcheff, Rutherford, Rutherford dust
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Whitehaven Winery: Kiwi Kwality Kontinues Unkompromised
Some facts you may not know about New Zealand: It was the last large land mass discovered on earth, making it, for all intents, our planet’s youngest country. New Zealand is the only nation on earth to have three official … Continue reading
Michigan Wine: The Stats Are Stellar, Suckers
Controversy has surrounded wine competitions for years, and as the landscape changes, things aren’t getting any better. For example, in 2006, Wither Hills winemaker Brent Marris was accused of creating special blends for competitions while his lesser wine ended up … Continue reading
Posted in GENERAL, Michigan, MIDWEST
Tagged Chateau Grand Traverse, Fenn Valley, Left Foot Charley's, Michigan wine, Sean O'Keefe, Tabor Hill, Wine Competitions
1 Comment
Robert Mondavi and 9/11: A Connection?
First, the good news: Egg white is a fining agent used in Burgundy to clarify wine. Although other products work equally well, albumen is particularly prized because lots of Cordon Bleu recipes call for egg yolks, and that leaves the … Continue reading
Truly Irritating TV Ads: Like, ‘We Will Sell No Wine Before the Check Clears’
I spent two years in adverstising, and short of combat against concealed lunatics on Iwo Jima or being forced to watch another episode of Wizards of Waverly Place with my completely taste-free eleven year old, I can’t imagine a worse … Continue reading
Posted in GENERAL
Tagged advertising, commercials, Dove Soap, Orson Welles, Pantene commercials, wine ads, Wizards of Waverly Place
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Biody-scam-ics? I’ll Drink; You Decide
As a disclaimer, yes I do have one of those blue eco-friendly Yuppie Guilt Boxes in my garage into which I dutifully deposit all my empty water bottles—most of which come from the island of Fiji aboard huge, oil-ravenous tankers—and … Continue reading
Posted in CALIFORNIA, GENERAL
Tagged biodynamic wines, Biodynamics, Bonny Doon, Paitanna, Randall Grahm, Robert Sinskey, Rudolf Steiner, Smith-Madrone winery, Stu Smith
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