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Monthly Archives: September 2014
Warren Raftshol: Peripheral Persistence
Whenever I stop in to see old Warren Raftshol in Leelanau’s answer to Area 51, I’m sort of overwhelmed; I feel both wildly lonely and strangely optimistic. He hangs on inside his wayward depot despite the odds, and Warren—whose sculpted … Continue reading
Posted in Leelanau Peninsula, Michigan, MIDWEST
Tagged Leelanau Peninsula wines, Raftshol Vineyards, Warren Raftshol
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White Chicks Are Hotter Than Black Chicks
Or is it the other way around? I really don’t care; I am just trying to get your attention, fill column inches, make deadlines and stir up a little bad blood, because you know what? I’m a bad blood stirrer-upper. … Continue reading
Primitivo: A Gentle Giant
Having lived through the zinfandel vetting process, I can say unequivocally that I like some of the a.k.a.’s better than others, and maybe primitivo best of all. Back in primitive times—that is to say, prior to the advent of genetic … Continue reading
Posted in BY VARIETAL, ITALY, Zinfandel
Tagged Antinori, Mike Grgich, primitivo, Puglia, Toraresca, Zinfandel
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Gérard Depardieuchebag
First off, I don’t buy it: The bizarre claim made by French luné-toon Gérard Depardieu about drinking fourteen bottles of wine a day has been greeted with a combination of awe, back-slapping, high-fiving, hero worship and a little bit of … Continue reading
Inside The Scatterbrain Of Sean O’Keefe
(Part One of a two part interview with Chateau Grand Traverse VP Sean O’Keefe; both parts appear in Heart & Soil: Grand Traverse Wine Country, set for release Dec., 2014) ‘Scatterbrain’ is his word, not mine. Actually, Sean O’Keefe is … Continue reading
To Be Or Tannat To Be: That’s The Question
Tannat is a wine geek’s grape, and that’s not necessarily a good thing. Like cult films or cult bands, tannat is often dug for its brooding obscurity or transgressive potency more than for any sense of down-home approachableness. Nonetheless, like … Continue reading
When Wine Writers Go Rogue…
Among my roster of social media fīda Achates, I number a number of wine writers. Most wine writers, in fact. It’s not because I particularly like wine writers; on the contrary, I dislike the bulk of them with the sort … Continue reading
Why Swiss Cheese Is Holy: Raclette-Making in Sutton’s Bay
The only thing more mid-America wholesome than church-going is cheese-making, so it’s fitting that John and Anne Hoyt—after years of bouncing around temporary Leelanau digs—landed inside the defunct Sutton’s Baby Bible Church. Although it must be said, I can understand how you … Continue reading
Posted in Uncategorized
Tagged John and Anne Hoyt, Leelanau Cheese Co., Python cheese shop sketch
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Bryan Ulbrich: Putting His Left Foot Forward
Sitting outdoors on one of those quintessential Traverse City summer afternoons that are chilly and hot simultaneously, Bryan Ulbrich pours a glass of something special. At least, he maintains that it will be special; the vines are young and this … Continue reading
Posted in Uncategorized
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Teague Fatigue: When Wine Writers Scrape The Bottom Of The Limousin Barrel To Make Deadline
Unlike Lettie Teague, I don’t have to come up with wine column ideas. I am beholden to no man, woman, trannie or Murdoch meat grinding daily like The Wall Street Journal; I can write when, how and about what I … Continue reading