Tag Archives: Antinori

Primitivo: A Gentle Giant

Having lived through the zinfandel vetting process, I can say unequivocally that I like some of the a.k.a.’s better than others, and maybe primitivo best of all. Back in primitive times—that is to say, prior to the advent of genetic … Continue reading

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Hoary Antinori Does it Again. And Again… And…

A cardinal difference between the outlook of Italians and Americans is that in Italy, a hundred miles is a long way while in the USA, a hundred years is a long time. I think the Antinori family will confirm this. … Continue reading

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