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Category Archives: Old Mission Peninsula
Mari By Any Other Name Still Has a Kick-Ash Tasting Room
When I first wrote about Villa Mari in 2014, it was just beginning to take shape, emerging from a pretty hillside along Highway 37 and forming itself from the living stones like one of the Nephilim in Genesis 6. Meanwhile, the … Continue reading
Posted in Michigan, Old Mission Peninsula
Tagged Mari Vineyards, Marty Lagina, Sean O'Keefe, The Curse of Oak Island
3 Comments
Bowers Harbor: The House That Jack Built
The yellow brick road that led to Michigan’s top selling Pinot grigio began inside a stockbroker’s office, and the story gets stranger from there. Start with the winemaker and proprietor, Spencer Stegenga. A lot of local agriculture families have made … Continue reading
Posted in Michigan, Old Mission Peninsula
Tagged Bowers Harbor, Ed O'Keefe, Spencer Stegenga
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Lee Lutes: Putting the ‘Star’ in Black Star
You don’t need a degree in finance to know a gold mine when you see it, but Lee Lutes has one anyway. And by gold mine, I don’t mean cash flow that cascades at the expense of ideology, but a … Continue reading
Posted in Michigan, Old Mission Peninsula
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The Intoxicating Intellect of G. Stanley Howell
Had G. Stanley Howell showed up for our wine chat dressed in full CSA officer regalia, complete with three star collar insignia, cadet grey overcoat and lion’s-head saber, I would have considered it perfectly appropriate. Not only because the retired … Continue reading
Posted in Leelanau Peninsula, Michigan, Old Mission Peninsula
Tagged G. Stanley Howell, Michigan wine history, MSU
3 Comments
Inside The Scatterbrain Of Sean O’Keefe
(Part One of a two part interview with Chateau Grand Traverse VP Sean O’Keefe; both parts appear in Heart & Soil: Grand Traverse Wine Country, set for release Dec., 2014) ‘Scatterbrain’ is his word, not mine. Actually, Sean O’Keefe is … Continue reading
Wearing Their Hearts On My Mitten: Michigan Wine Competition, 2014
I certainly hand it to the grape council that represents my Mitten: They are one sincere bunch. Such punkling puns aside, I mention this because The Michigan Grape and Wine Industry Council held its 37th Michigan Wine Competition on August 5, … Continue reading
Turning On The Pigott Spigot In The ‘City Of Riesling’
For a place that bills itself as the City of Riesling, Traverse City spends a lot of time sleeping with the enemy. For example, browse the tree-lined heart of the shopping district and look for chocolate covered grapes at Riesling … Continue reading
Coenraad and Brўs: Unpronounceably Delicious
Remember when Miss South Carolina was asked why 20% of U.S. Americans couldn’t find the United States on a world map and she fumbled the football so badly that it wound up on a baseball diamond? I bring it up … Continue reading
Posted in Michigan, MIDWEST, Old Mission Peninsula
Tagged Bill Marchek, Cliff Rames, Coenraad Stassen, Dayna Marchek, Old Mission wines, Sue Marchek
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The O’Keefes: Putting The Grand Into Traverse Bay
As ‘heavyweight’ is not a term to be used lightly, ‘grand’ must be accompanied by a certain level of grandeur, as in Grandfather Time, grandioso or Chateau Grand Traverse. Meanwhile, Old Mission’s heavyweight title belt remains firmly around the midsection … Continue reading
Posted in Fruit Wines, Michigan, MIDWEST, Old Mission Peninsula
Tagged Bernd Croissant, Chateau Grand Traverse, Ed O'Keefe, Sean O'Keefe
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Brys Is Nice: Try ‘Dry Ice’ For Sugar And Spice
Take my advice and read this twice: Brys Dry Ice is gold-medal nice; and Patrick Brys is that in a trice—as sisters Katie and Stephanie Brys can likewise entice. No, I’m not channeling the ghost of Dr. Seuss; it’s … Continue reading
Posted in Michigan, MIDWEST, Old Mission Peninsula
Tagged Brys Estate Vineyards, Coenraad Stassen, Patrick Brys
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