Category Archives: Gamay

Foillard Morgon 2013—Lesson Learned: Renounce Tasting Notes Forever

A week ago, Decanter Magazine’s Andrew Jefford published a good column on tasting notes.  It shadowed Bianca Bosker’s July New Yorker article referring to the ‘state of modern winespeak’.  Hers was, in turn, a reaction to James Suckling’s stylistic evaluation … Continue reading

Posted in Beaujolais, FRANCE, Gamay | Tagged , , | 6 Comments

Bourgogne Passetoutgrain: Gamey Gamay

Pinot Noir doesn’t need my stamp-of-approval of course, but Gamay is a groovy grape that occasionally wears a stamp-of-ignominy because of Beaujolais Nouveau—which I also like—and which, in any case, is as absurd as dissing Zinfandel because of Sutter Home. … Continue reading

Posted in Burgundy, BY VARIETAL, FRANCE, Gamay, Gamay, Uncategorized | Tagged , | Leave a comment

Le Beaujolais Oldveau Est Arrivé

I happen to like Beaujolais Nouveau. And I often get called a panty-waisted momma’s boy eunuch, without taste, testosterone or a grasp of life’s finer pleasures. Not because I like Beaujolais Nouveau, of course, but because I also like that … Continue reading

Posted in Beaujolais, Gamay, Gamay | Tagged , , | 2 Comments

Beaujolais Nouveau Est Blasé! But Still Okay…

Forget that it’s essentially grape-flavored alcohol juice.  Ignore the ten crus in the appellation that are by far superior.  Disregard the fact that it occupies lowest rung on the Burgundy ladder.  It’s time to pull out the stops along with … Continue reading

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