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Category Archives: Burgundy
Ups and Downs in the Côte d’Or
On that subject, a book could be composed—a column couldn’t do the subject justice. But this story is purely territorial—the tale of two tipples, identical in price and weight; one from the extreme northern nose of the Côte d’Or, the … Continue reading
Woman-ness in Wine
Throughout my quarter century of writing about wine I’ve tried to avoid controversial topics, because frankly, who needs the grief? Well, I suppose that’s not strictly true. In fact, it’s not even vaguely true. In my twenty-five years of wine … Continue reading
Château de Maltroye and Why I Don’t Write Wine Books Like Hugh Johnson
Someone whose palate I respect poured a wine saying, “This is what California Chardonnay wants to be when it grows up.” Behind such a statement I can find many points with which to agree, but in general, although the idea … Continue reading
Posted in Burgundy, FRANCE
Tagged Chassagne-Montrachet, chateau de montoye, Chris Kassel, hugh johnson
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Gevrey-Chambertin and the Hangover of Guy Accad
A bat and a ball cost a dollar and ten cents in total. The bat costs a dollar more than the ball. How much does the ball cost? On the surface, the question seems easy. That’s the way our brains … Continue reading
Posted in Burgundy
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Chassagne-Montrachet And Hyphen-Mania
In Burgundy’s Côte d’Or, attaching a big, famous name to your own plebian, obscure name has been an effective technique in the never-ending wine hustle. So much so, in fact, that négociants often purchase the local hyphen supply en primeur, … Continue reading
Nuits-St-Georges Aux St. Jacques: Odoul’s With An ABV
A spitball’s throw away from the hallowed estates of Vosne-Romanée lies the somewhat less hallowed estates of Nuits-St-George, but the difference in prestige (and price) may be comparable to Prince Fielder’s salary in 2015 and Jackie Robinson’s in 1957. It’s … Continue reading
Bourgogne Passetoutgrain: Gamey Gamay
Pinot Noir doesn’t need my stamp-of-approval of course, but Gamay is a groovy grape that occasionally wears a stamp-of-ignominy because of Beaujolais Nouveau—which I also like—and which, in any case, is as absurd as dissing Zinfandel because of Sutter Home. … Continue reading
Posted in Burgundy, BY VARIETAL, FRANCE, Gamay, Gamay, Uncategorized
Tagged Domaine Arnoux Père et Fils, passetoutgrains
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L’Enfant Jésus: Good to the Beaune
Everything about Burgundy is eternal; nothing about Burgundy is predictable. Except for one thing: The Little Drummer Boy could not have afforded L’Enfant Jésus. When I was a fledgling fan of French phantasmagora, I used to use the mnemonic Beaune—pronouced … Continue reading
Château Palmer: Margaux Your Own Way
If you find the Bordeaux Classification of 1855 irrelevant, confusing, frustrating or all the above, rest assured: You are in good company. The snit of owner Baron Philippe de Rothschild over Mouton’s second-rate status led to decades of lobbying, resulting in … Continue reading
Posted in Burgundy, FRANCE
Tagged Alter Ego de Palmer, Chateau Palmer, Jean-Louis Carbonnier
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