Category Archives: Bordeaux

Left Bank-A-Palooza 2017

At the periphery of every wine experience, Bordeaux looms.  In a pinch (and a stellar vintage) other wine regions may be considered Bordeaux’s equal, but none are superior. Like the specter of a master—like Michelangelo hovering above an art class or … Continue reading

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I Am a Master of Bordeaux, 2016

I may never be able to tack that coveted MW onto my name; I may never wear an MS badge in my lapel and I may never be a Certified Specialist of Wine (which I would have to spell out … Continue reading

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Long Live the Rothschildren: The Pink of Perfection

No serious debate that the first family of wine is Rothschild, at least from a historical perspective.  They are to wine what the Kennedys are to political dynasties, what the House of Medici is to art patronage, what the Simpsons … Continue reading

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Right vs. Left: Banking on Bordeaux, 2010

When Sonny Bono died in 1998, the public pointed to an old superstition: Celebrities tend to die in trees.  Gratefully, Harrison Ford survived; otherwise we’d have to hear them go on about how celebrities tend to die in fores. In … Continue reading

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No Honor-Roll Among Thieves: Balmy & Clod Rob Château d’Yquem

Granted, when Clyde Barrow and Bonnie Parker began their cigar-chompin’ shitstorm in 1932, the dessert wine industry had not really taken hold in the Midwest.  So, they are to be forgiven for targeting banks and gas stations rather than hundred-point châteaux … Continue reading

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Bordeaux Without The Bloodshed

From time to time, I mock the French for some of their inexplicable cultural anomalies, such as eating bugs you can buy poison at English Gardens to kill and animals on which you can bet at Churchill Downs; for having … Continue reading

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Ready To Read Another Dull ‘En Primeur’ Column? Good, Because I’m Not Ready To Write One

American wine people love to pronounce French words—especially those that they actually can pronounce. That’s why they’re always talking about lieu-dit, cépage and egrappage when they could be talking about ‘vineyard’, ‘kind of grape’ and ‘yanking the friggin’ stems off’. … Continue reading

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What’s So Great About France, Vintage 2009?

In the first place, ‘vintage year’ is whatever the opposite of oxymoronic is, since technically, every year is a vintage year. In Oporto, however, certain vintages may be ‘declared’—meaning that, in the spring of the second year following the harvest, … Continue reading

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Only 98 Photoshopping Days Left Until The Bordeaux en primeur

“I’m on a seafood diet.  I see food and I throw up.” – Runway model Filippa Hamilton-Palmstierna A pair of recent headlines—one excoriating Ralph Lauren for photoshopping cover-girl Filippa Hamilton-Palmstierna to resemble Bobby Sands during Extreme Unction and another excoriating … Continue reading

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Bordeaux Is Selling Out—Or At Least, It’s On The Market

‘Under-the-radar wine estate for sale, Saint-Caprais-de-Bordeaux, château-on-steroids, 20 hectares of vines that are firing on all cylinders.  Priced to sell, this turn-key opportunity is a win-win.’ In the business world, you call such a find ‘low-hanging fruit’ and then, you … Continue reading

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