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Category Archives: Petit Verdot
Ready To Read Another Dull ‘En Primeur’ Column? Good, Because I’m Not Ready To Write One
American wine people love to pronounce French words—especially those that they actually can pronounce. That’s why they’re always talking about lieu-dit, cépage and egrappage when they could be talking about ‘vineyard’, ‘kind of grape’ and ‘yanking the friggin’ stems off’. … Continue reading
Stryker Sonoma Petit Verdot: The Golden Ticket
My buddy Roger Bonga makes a sinfully serious chocolate wine out in Grand Rapids; Oregon’s Shallon Winery makes ‘a rich chocolate and orange whey* wine’; and of course, there’s that inexplicably weird and awful Dutch mess called Chocovine, a blend … Continue reading
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