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Monthly Archives: April 2012
Michigan Wine, 2012: State Of The Stating-The-Obvious Address
(April is Michigan Wine Month, as certified by Governor Rhymes-With-Spider, who’s been at the business end of more recall referendums than my Ford 150). Ever since Al Gore starting criss-crossing the country in his gas-gulping Jetstream 400 to lecture about … Continue reading
Tudor Wine For Easter Brunch? I Think Probably Not.
Lately, there’s been a lot of press about potential employers demanding Facebook passwords from job applicants. That, of course, is foul, freedom-foiling flimflam suggesting that somebody’s off-hours, filled with personal opinions, photos and occasionally salty lingo, is within the same … Continue reading
A Long Languid Lope Down The Loire
Part I: How White is My Valley? The wild Loire is the longest river in France, and its associated winemaking ward covers a whoppin’ 185,000 acres. Originating in the deep south—virtually in the Rhône appellation—it scrambles up through Orléans (Jeanne … Continue reading
Posted in Loire, Melon de Bourgogne, Sauvignon Blanc
Tagged Chinon, Loire wines, melon de bourgogne, Muscadet, Nicolas Joly, sauvignon blanc, Vouvray, wines of Loire
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Champagne-Loving Brit Twit Charged With Felony Dipshittery
For the most part, I consider myself something of a literary whiz kid—far too quick-witted, imaginative, profound and enlightened to comment on silly, wine-related ‘news stories’ that have little to do with my mission of advancing enological education among serious … Continue reading
Posted in Champagne, GENERAL
Tagged Alex Hope, Armand de Brignac Champagne, Jay-z, Ronan Sayburn
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Chianti Chronology: Pouri Some Mori Antinori
As defined by the Dalmasso Commission in 1932, the seven zones of Chianti have enjoyed more ups-and-downs among the fickle American public than Newt Gingrich—although unlike Newt, the Touchstone of Tuscany actually has something of value to offer. First gaining … Continue reading
Posted in Chianti, ITALY, Sangiovese
Tagged Badia a Passignano, Chianti Classico, Italian wine, Marchese Antinori, Peppoli, sangiovese
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