Category Archives: Sangiovese

But, Will It Wash In Washington?

Damn straight it will. Personally, I’ve been a cheerleader for the wines of Washington ever since I was old enough to wear a five-stripe pleated skirt.  Prolific parameters of production aside, the Washington wine industry is still in its relative … Continue reading

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Chianti Chronology: Pouri Some Mori Antinori

As defined by the Dalmasso Commission in 1932, the seven zones of Chianti have enjoyed more ups-and-downs among the fickle American public than Newt Gingrich—although unlike Newt, the Touchstone of Tuscany actually has something of value to offer. First gaining … Continue reading

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