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Tag Archives: Paul Prudhomme
‘CR20’ And Ruscalleda’s Rocking Restaurante
Every decade or so, a new culinary caprice climbs aboard the buzzword B&O, and—city by city—restaurants open up to cash in on pay homage to the ‘trend’. Here in Detroit over the past thirty years or so, there was ‘nouvelle … Continue reading
Posted in Penedès, SPAIN
Tagged Carme Ruscalleda, Catalan cuisines, Catalonia, Emeril Legasse, Paul Prudhomme, Restaurant Sant Pau
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Getting Sauced: Pairing Wine With the Mother Sauces
Besides extraordinary palates, what do George Escoffier, Antonin Carême, Julia Child, Paul Prudhomme and Masaharu Morimoto have in common? They were all sauciers—which means they could make a mother of a sauce. Mother sauces are at the foundation of classical … Continue reading
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