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Tag Archives: Masaharu Morimoto
Getting Sauced: Pairing Wine With the Mother Sauces
Besides extraordinary palates, what do George Escoffier, Antonin Carême, Julia Child, Paul Prudhomme and Masaharu Morimoto have in common? They were all sauciers—which means they could make a mother of a sauce. Mother sauces are at the foundation of classical … Continue reading
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