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Category Archives: SPAIN
Eugolio Pomares: Superfluous, Maybe—Super Fluids, Without a Doubt
I’ve been writing about wine—bulk and otherwise—for the bulk of my life—successfully and otherwise. And yeah, some things do get old. Read a random sampling of wine reviews, starting with Parker’s and trickling down to John Doh! blogger’s, and put … Continue reading
Posted in Rías Biaxas, SPAIN
Tagged Chris Kassel, Eulogio Pomares, Galicia, Ribeira Sacra, Spanish wine, Xabre, Zarate
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Verdejo Viejo: Rueda Gravitas
In central Spain, Rueda is a white wine buoy bobbing on a vast red sea. How vast? Spain produces a billion gallons of wine a year, and Castilla y Leon—Rueda’s home province—is by far the largest autonomous wine region in … Continue reading
Love Among the Rootstock: Castell d’Encus and the Art of the Backstory
I asked my buddy Elie for winemaker with a decent backstory, and he gave me Castell D’Encus and Mireia Taribó, who turns out to have a back-magnum opus, which is better than a backstory, better than a backrub, and lasts … Continue reading
Posted in Calatayud, SPAIN
Tagged Castell d'Encus, Catalunyan wine, Kita wine, Mireia Taribó, Raul Bobet, Tara Gomez
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Alemany i Corrio: Fusion in Collusion
What do you get when you mix a Frenchman trained in Dijon with a Spaniard from Vilafranca del Penedès? Alemany i Corrio, that’s what—whose Sot Lefriec is dubbed either a garagiste masterpiece or a jewel of the Penedès, depending on … Continue reading
Posted in SPAIN
Tagged Alex Torio, Irene Alemany, Laurent Collio, Pas Curtei wine, Principia Mathematica
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Charlotte’s Telaraña
Any British woman who sends a townful of Spaniards an invitation to a Battle of Trafalgar Anniversary Party is my kinda broad. The fact that October 21 (the date Lord Nelson defeated the Spanish Navy during the Napoleonic Wars) also … Continue reading
Spanish Nor’Wester: A Mighty Wine
Northwest Spain is a treasure trove of venerable varietals, most of which are completely unknown to American consumers and their strange fixation on the familiar. For example, Carrasquín. One of four grapes native to Asturias, it produces a dark, muscular … Continue reading
Date Cristal; Marry Cava
During our formative years—that callow and malleable era when we still thought Keith Richards was a good guitar player and PETA was a righteous organization and God was actually seated in His heaven—we came to the conclusion that there were … Continue reading
Artuke Rioja: The Name in Spain Stays Mainly in the Brain
‘Artuke’ rhymes with Y2K and is pronounced like R2D2’s brother, both of which are better names than the one sported by the guy who owns Artuke Bodega (Kike Blanco), who is grateful for his own brother Arturo. Because without the … Continue reading
Mona Elisa’s Smile
Why are infectious smiles called infectious smiles? I get the semantics; if you are in the presence of someone with a perpetual, ear-to-ear grin you find yourself emulating it with some sort of Zelig-quality compulsion. But infectious sounds so STD-ish; … Continue reading
Posted in SPAIN
Tagged Domaines Lupier, El Terroir wine, Elisa Ucar, garnacha, La Dama wine, Navarra wine
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Syrah, Syrah: A Tale Of Two Pretties
‘It was the best of tomes, it was the worst of tomes…’ Or something like that. When we were assigned that ponderous boat-anchor in high school, I told Brother Lithgow, “I’m not reading any more until this Dickens schmuck makes … Continue reading
Posted in SPAIN
Tagged Castell d'Encus ‘Thalarn’, García Burgos ‘SH’, Navarra, Spanish Syrah
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