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Tag Archives: Catalonia
‘CR20’ And Ruscalleda’s Rocking Restaurante
Every decade or so, a new culinary caprice climbs aboard the buzzword B&O, and—city by city—restaurants open up to cash in on pay homage to the ‘trend’. Here in Detroit over the past thirty years or so, there was ‘nouvelle … Continue reading
Posted in Penedès, SPAIN
Tagged Carme Ruscalleda, Catalan cuisines, Catalonia, Emeril Legasse, Paul Prudhomme, Restaurant Sant Pau
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