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Author Archives: intoxreport
How Fenn is My Valley?
To answer the titular question, pretty Fenn. I’m sitting inside Fenn Valley Winery in the city of Fennville, speaking to the most prolific winemaker in the Fenn Valley appellation. Not only that, but Brian Lesperance—said winemaker—is the grandson-in-law of the … Continue reading
Mari By Any Other Name Still Has a Kick-Ash Tasting Room
When I first wrote about Villa Mari in 2014, it was just beginning to take shape, emerging from a pretty hillside along Highway 37 and forming itself from the living stones like one of the Nephilim in Genesis 6. Meanwhile, the … Continue reading
Posted in Michigan, Old Mission Peninsula
Tagged Mari Vineyards, Marty Lagina, Sean O'Keefe, The Curse of Oak Island
3 Comments
The ‘Grade-School Play’ Concept of Writing Wine Books
People in Traverse City don’t seem to understand the ‘grade-school play’ concept, at least when it comes to wine books. Take the main branch of the Traverse City Library on Woodmere. Please. On Wednesday, I made my dutiful, semi-annual trip … Continue reading
Posted in Uncategorized
Tagged Chris Kassel, Heart and Soil, Traverse City, Traverse City wine, wine books
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Drawing Blancs: Three From Marlborough
You can slice them and dice them, rank them and spank them, praise them or raze them, but there are really only three region on the planet that regularly produce Sauvignon Blanc of any true splendor—the Loire, Bordeaux and Marlborough, … Continue reading
Posted in Marlborough, NEW ZEALAND
Tagged Arona, Marlborough sauvignon blanc, New Zealand wine, Ranga Ranga, Three Brooms, W. Gillett Johnson
2 Comments
Good Seed Makes Good Crop: The Franciscan Focus
Here’s a life lesson, Grasshopper—and especially if you are a grasshopper: Never turn down an opportunity to interview a man named Turnipseed. If he happens to be socially engaging, well-versed in the art of enology and willing to pick up … Continue reading
Posted in CALIFORNIA, Mt. Veeder, Napa, Oakville
Tagged Franciscan Estates, Jay Turnipseed, Justin Meyer, Mt. Vedeer Winery
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Ten Things You Never Thought Could Be Turned into Alcohol: #11 Will Blow Your Mind!
Every once in a while, I take a breather from my professional schedule to make fun of Drink Me magazine, which continues to show up in my inbox despite me not subscribing to it and never doing anything but make … Continue reading
The Cult of Brumont: Alchemy in a Glass
I met Alain Brumont at The Stand, over a nice dinner arranged by local wine merchant Elie Boudt, and when I gripped the knotted, platter-sized hand of Brumont in greeting, I was struck with an overwhelming moment of déjà vu. It … Continue reading
Posted in Gascony, Madiran
Tagged Alain Brumont, Chateau Montus, Chef Paul Grosz, Génération Madiran, Madiran, tannat
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Ktima Gerovassiliou: Grecian Formula Number One
The Greeks have been at it for six thousand years, and the presumption is that they’ve learned a trick or two. Something that has eluded them, however, by intention or intractability, is making wine names that un-Greeks can pronounce. Of … Continue reading