-
Recent Posts
search
Archives
- July 2018
- April 2018
- March 2018
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
Available Now
Meta
-
Join 2,746 other subscribers
Blogroll
Monthly Archives: August 2011
Waugh Cellars: Six Degrees of Vinification
Ryan Waugh is the kind of winemaker who believes that 90% of a finished wine happens inside the vineyard, and he insists that the three thousand cases of wine he made in 2009 prove him out. He’s also believes that … Continue reading
Michigan Meritage Merits Mention
The term ‘meritage’? Not. First, if you’re going to invent a word, why make it one you have to teach everyone how to pronounce? Second, if you’re going to combine two words to make a third, why use two words … Continue reading
Posted in Cab/Merlot, Michigan
Tagged Berrien Springs, Fenn Valley, Michigan Meritage, Michigan wine, Pentamere, Raftshol, St. Julien, Tabor Hill, Wyncrost
Leave a comment
Foie Gras and Wine: Silence of the Geese
Few marriages made in food/wine heaven—that is, those magical matches that simultaneously compliment and contrast, fuse complex flavors while maintaining component individuality, satisfying every gastronmic whim while leaving you craving just a bit more—are better suited to one another than … Continue reading
Posted in PAIRING WINE AND FOOD
Tagged 007, Foie gras and Souternes, James Bond, Roger Moore
Leave a comment
Cold (And Brother, Do I Mean Cold) Heaven Cellars: Defriend in Need is Defriend indeed.
What a revoltin’ development! On Facebook, I’ve been ‘defriended ‘ by a California winemaker after I took exception to some silly-ass generalization she made about wine writers, which in the interest of journalistic trifling I would repeat verbatim except that … Continue reading
Posted in Central Coast, Viognier
Tagged Au Bon Climat, Cold Heaven, Condrieu, Jim Clendenen, Morgan Clendenen, Yves Cuilleron
Leave a comment
Good Harbor Vineyards and the Dialectics of Cherry Wine
Plato, Third Century, BC: “Nothing more valuable than wine was ever granted mankind by God. Now, wanna argue about it…?” (Okay, this is Plato paraphrased—he didn’t tack on the argue part. But I’m sure he would have; the crusty old … Continue reading
Posted in Fruit Wines, Leelanau Peninsula
Tagged cherry wine, fruit wines, Good Harbor Vineyards, Leelanau Peninsula, Sam Simpson
Leave a comment
Wines of India: Zin and zen
The tasting room is pure California. Dominated by a blue mosaic balcony bar with a panoramic view of rolling vineyards, the open floor space is gently lit by suspended wine bottle lamps, flanked with backlit cases in wood-paneled walls and … Continue reading
Millennial Wine Drinkers Come of Age
The other day I received an email talking up wine to Generation Y—a.k.a., Millennials, a.k.a. Echo Boomers, a.k.a. the MTV Generation, a.k.a. etc. Apparently, along the way, while I had my nose in a snifter, Gen Y metamorphosed from being … Continue reading
Tudor Wines: Dan Is Now The Bubble Boy
“You can take my identity, my pension, my Black Amex card, my blue suede shoes, but keep those mitts off of my pinot noir.” There’s Some Bull In The China Shops Earlier this year, a scandal was uncovered by Chinese … Continue reading
Posted in Central Coast, Pinot Noir
Leave a comment
Chablis: Chardonnay Never Had It So Good
It used to be cute to mispronounce ‘Chablis’; to say it like Johnny Lunchbucket would if he didn’t happen to possess your enological erudition and snobbish grasp of French orthography, because it sort of made you sound ironic and clever … Continue reading
Posted in Burgundy, Chardonnay
Leave a comment