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Category Archives: BY VARIETAL
The Upper Loire: How White Was My Valley?
How white? Apartheid white. Pillsbury Doughboy white. University of Mississippi, pre-1962 before-the-fire-hoses white. White enough to say to Johnny Winter, ‘Nice tan, dude’… I’m talking about the wine. The wild Loire is the longest river in France, and the associated … Continue reading
Château de Campuget’s Vivacious Viognier
How about a little role playing? Let’s say you’re a savvy bevvy marketer trying to get a leg up on the next big wine fad. Let’s say you want to go about this by waxing overly poetic about a specific … Continue reading
Posted in Costières de Nîmes, Rhône, Viognier
Tagged Château de Campuget, Château-Grillet, Condrieu, Rhone whites, viognier
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Ting Tang, Walla Walla Malbec
Even if the wine’s not your cup of cab, just saying the name out loud is a kind of David Seville hangover. As for the rest, the fact that Walla Walla Valley and malbec got together in the first place … Continue reading
I May Not Know My ABCs, But I Know My XYZins
The marketing department at XYZin leaves me a little confused, but that’s okay—so does elementary school math. (In fact, I remember getting the equation ‘2 + 2’ wrong, although Sister Beatrice, my First Grade teacher, was decent about it. I … Continue reading
Michigan Meritage Merits Mention
The term ‘meritage’? Not. First, if you’re going to invent a word, why make it one you have to teach everyone how to pronounce? Second, if you’re going to combine two words to make a third, why use two words … Continue reading
Posted in Cab/Merlot, Michigan
Tagged Berrien Springs, Fenn Valley, Michigan Meritage, Michigan wine, Pentamere, Raftshol, St. Julien, Tabor Hill, Wyncrost
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Cold (And Brother, Do I Mean Cold) Heaven Cellars: Defriend in Need is Defriend indeed.
What a revoltin’ development! On Facebook, I’ve been ‘defriended ‘ by a California winemaker after I took exception to some silly-ass generalization she made about wine writers, which in the interest of journalistic trifling I would repeat verbatim except that … Continue reading
Posted in Central Coast, Viognier
Tagged Au Bon Climat, Cold Heaven, Condrieu, Jim Clendenen, Morgan Clendenen, Yves Cuilleron
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Tudor Wines: Dan Is Now The Bubble Boy
“You can take my identity, my pension, my Black Amex card, my blue suede shoes, but keep those mitts off of my pinot noir.” There’s Some Bull In The China Shops Earlier this year, a scandal was uncovered by Chinese … Continue reading
Posted in Central Coast, Pinot Noir
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Chablis: Chardonnay Never Had It So Good
It used to be cute to mispronounce ‘Chablis’; to say it like Johnny Lunchbucket would if he didn’t happen to possess your enological erudition and snobbish grasp of French orthography, because it sort of made you sound ironic and clever … Continue reading
Posted in Burgundy, Chardonnay
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Chablis: Chardonnay Never had It So Good
It used to be cute to mispronounce ‘Chablis’; to say it like Johnny Lunchbucket would if he didn’t happen to possess your enological erudition and snobbish grasp of French orthography, because it sort of made you sound ironic and clever … Continue reading
Posted in Burgundy, Chardonnay
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Don’t Worry—No Hurry For This Fleurie
I am going to digress before I even begin: If Frederick Wildman ever opens up a branch in Sarawak, I’m going to apply just so that my business cards can say ‘Wildman of Borneo.’ Who? Wildman & Sons Ltd. Is … Continue reading
Posted in Beaujolais, Gamay
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