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Author Archives: intoxreport
When Wine Writers Go Rogue…
Among my roster of social media fīda Achates, I number a number of wine writers. Most wine writers, in fact. It’s not because I particularly like wine writers; on the contrary, I dislike the bulk of them with the sort … Continue reading
Why Swiss Cheese Is Holy: Raclette-Making in Sutton’s Bay
The only thing more mid-America wholesome than church-going is cheese-making, so it’s fitting that John and Anne Hoyt—after years of bouncing around temporary Leelanau digs—landed inside the defunct Sutton’s Baby Bible Church. Although it must be said, I can understand how you … Continue reading
Posted in Uncategorized
Tagged John and Anne Hoyt, Leelanau Cheese Co., Python cheese shop sketch
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Bryan Ulbrich: Putting His Left Foot Forward
Sitting outdoors on one of those quintessential Traverse City summer afternoons that are chilly and hot simultaneously, Bryan Ulbrich pours a glass of something special. At least, he maintains that it will be special; the vines are young and this … Continue reading
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Teague Fatigue: When Wine Writers Scrape The Bottom Of The Limousin Barrel To Make Deadline
Unlike Lettie Teague, I don’t have to come up with wine column ideas. I am beholden to no man, woman, trannie or Murdoch meat grinding daily like The Wall Street Journal; I can write when, how and about what I … Continue reading
Saved By The Bell: Willis Hall Winery Is Down, But Not Out
Like a lot of whizbangs from his generation, John Bell sidled into his wine compulsion via Mateus and Lancers—those primitive, popular Portuguese pots of plonk that in the prehistory of American wine appreciation were revered simply because they were wine, … Continue reading
Grand Traverse Distillery: Taking Their Best Shot
It’s an interesting question in any case: Does appellation play the same role—or any role—in defining a liquor’s quality as it does a wine’s? Or is it purely marketing schtick? I ask because a wine’s regulated place-of-origin is intimately woven … Continue reading
Posted in LIQUOR, Michigan, Uncategorized
Tagged Grand Traverse Distillery, Kent Rabish, Landis Rabish, micro-distillers Michigan
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Water Bored: The Ice Bucket Challenge
You know how when Julia Roberts married Lyle Lovett it just sort of ‘felt right’? Or, ever reminisce about the warm, gushy, non-sexual feeling of utter contentment that poured over you when Gary Cherone started singing with Van Halen? For … Continue reading
Hot Wine: Summer In The Vineyard
First of all, unless its mulled, there is no such thing as hot wine and second, other than maybe Verónica Martínez or Amy Freeman, there is no such thing as hot winemakers—but that’s a lament for a different logarithm. The … Continue reading
Wearing Their Hearts On My Mitten: Michigan Wine Competition, 2014
I certainly hand it to the grape council that represents my Mitten: They are one sincere bunch. Such punkling puns aside, I mention this because The Michigan Grape and Wine Industry Council held its 37th Michigan Wine Competition on August 5, … Continue reading
Robin Williams: Art, Alcoholism And Suicide
Never mind that he was born in Chicago, went to high school in California, lived just north of San Francisco and drove around Napa like he owned the joint—which, in part, he did. Here in Detroit, Robin Williams will always … Continue reading