Monthly Archives: October 2012

Signorello Trims The Edge Of The Fuse

When does ‘cutting edge’ become ‘trimming edge’?  When Ray Signorello, Jr. gets into the game. I’m not sure if there is a direct translation of ‘signorello’ from Italian into English, but the Latin etymology is all about refinement, gentlemanliness and … Continue reading

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‘The Drumbeat Of Transparency’ And Other Examples Of Mismatched Synesthesia Among Wine Writers

I am sitting here in the middle of the night reading the label on a jar of Gourmet Collection Cajun Style Spice Blend wearing an expression between bemused bewilderment and baffled miff, since apparently, in its inimitable wisdom, the FDA … Continue reading

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What Wines Not To Serve For Columbus Day

Columbus Day is, of course, the annual goombah gala which has nothing really to do with Christopher Columbus and everything really to do with marching down Fifth Avenue surrounded by bands, floats and contingents while bragging about how goddamned happy … Continue reading

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Duckhorn And Cover: Or, How To Survive The Red Wine Menace of 2012

October 7, 2012: ABC News has reported that new evidence links alcohol consumption with bowel cancer. The findings from the European Prospective Investigation into Cancer and Nutrition (EPIC) suggest that people who drink one or two glasses of wine or … Continue reading

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Top Ten Reasons Why I Hate Top Ten Lists Followed By A Top Ten List of Ten Tenable Wines Under Ten Bucks

You may not know this, but there are, on earth, quite a few life-lacking lackeys who actually enjoy, and thus create, top ten lists. People like Alec Baldwin, who swore he’d leave the country if George W. Bush was elected, … Continue reading

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Wines To Serve With The ‘Paleo Diet’

The history of dietary scamology is older than mankind; it began when the first primeval predatory invertebrate camouflaged itself to trick some doofus diatom into becoming dinner. The history—the science, really—of human dietary scamology (a.k.a. ‘fad diets’) is a bit … Continue reading

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Vintage Cellars For Your Cellarable Vintages

The concept of a wine cellar sort of baffles me. Not because I don’t think it would be awesome to convert a corner of my cold, dank, subterranean arachnology museum into a temperate haven for comatose cabernet and reposing Rioja. … Continue reading

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