Tag Archives: Francisco Martí Badía

Blending: A Tightrope For The Vinologically Dexterous

Single-variety wines may make for some small talk, but in most cases, blended wines are better.  Which is why, nearly everywhere, for a wine to label itself using the name of a grape—Chardonnay, Syrah, et. al—appellation laws generally allow some … Continue reading

Posted in Calatayud, SPAIN | Tagged | 1 Comment