Tag Archives: Alexis Lichine

St. Émilion Classification 2012: Vive la Meticulous, Compulsive, Anal-Retentive France

I adore French cuisine. I am enamored of French history.  I love the sensuous roll of la langue française across the tongue—especially when it is accompanied by the crisp silk of a Cave des Vignerons de Buxy Chablis.  I dig … Continue reading

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