Tag Archives: Vinbovin

Bœuf Bourguignon, Languedoc-Roussillon-Style—On The Hoof

Not saying that they are all simply crackers pastoral folk in Languedoc-Roussillon, that hillbilly heaven bucolic land in the south of France, but here is their recipe for Bœuf Bourguignon, one of the most beloved classical dishes of French culinary … Continue reading

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