Tag Archives: Francois Chartier

Symbiotic Synergies And Subsequent ‘Sins Of The Sommelier’

It may come as a surprise to the nine or ten regular ‘followers’ of this column, but I hate big words. I’m not really all that big on small words either—I find that they are constantly getting in my way … Continue reading

Posted in GENERAL, PAIRING WINE AND FOOD | Tagged , , , , | 2 Comments