Category Archives: Klipfel

And What Is So Rare As A Red Alsace?

  ‘And what is so rare as a red Alsace? Then, if ever, come redolent ripe Pinot noir from clay and loess. Too little is made for media hype. Whether we slurp, or whether we guzzle, It’s Rouge d’Ottrott we … Continue reading

Posted in Alsace, FRANCE, Klipfel | Tagged , , | 2 Comments