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Category Archives: Bonarda
Charbono: a.k.a. Douce Noir: a.k.a. Bonarda: a.k.a. Cheryl Sarkisian
It’s always a bubble to discover a new (ish) varietal, and a double bubble when it turns out to be a scrumptious steal. Yesterday, someone handed me a bottle of Colonia Las Liebres Bonarda, 2011—an $8 Mendoza red that further … Continue reading
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