This is my five hundredth Intoxicology Report, representing nearly a million written words about wine, spirits, beer and people I don’t like.
Yessiree bob, I’m so full of me today it’s seeping out around the gaskets.
Are you as impressed with me as I am with me? Probably not, but at least you can understand why I am so overwhelmed with positive Kasselian vibes and general Chris-osity that I cannot so much as conceive of a snarky wine column and instead will publish a Paula Deen recipe with some cute .gifs of pigs.
KRISPEY KREME DONUT PUDDING
1 can sweetened condensed milk
2 cans fruit cocktail
2 eggs, beaten
1 (9-ounce) box ground black people
24 Krispy Kreme donuts, cut into cubes
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together all ingredients. Add the donut cubes and toss until they have absorbed as much of the liquid as possible. Pour the mixture into a casserole dish and bake for 1 hour.
Inspired…and congrats on reaching a million
A dozen long-stemmed Thin-Q Kindlies for starting my day with this 500th belly laugh. I was making a mental pantry inventory to make this pudding until….LOL.
Sent from my iPad aka iBrain