Category Archives: PAIRING WINE AND FOOD

Foie Gras and Wine: Silence of the Geese

Few marriages made in food/wine heaven—that is, those magical matches that simultaneously compliment and contrast, fuse complex flavors while maintaining component individuality, satisfying every gastronmic whim while leaving you craving just a bit more—are better suited to one another than … Continue reading

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Grape Meets Grill: A Primer for Pairing BBQ and Wine

In the beginning—or shortly thereafter—there was man, an open hearth, a deer haunch and a skinful of some insanely gratifying juice made from crushed grapes growing wild along the Tigris river. Primordial party time for the Mesopotamian player. The rapport … Continue reading

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Palatal Paradise: Pairing California Wine with Food

Wine Country Food—a trio of words that conjures up an image of everything that’s right with the world. It’s a world filled with freshness: backyard flavors at their seasonal tip-top washed down with just-poured sips ofCalifornia’s finest nectars.  And (it … Continue reading

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