Tag Archives: Languedoc-Roussillon

Master-Level Wine Webinar? We’ll Burn That Bridge When We Come To It

Posted on March 6, 2013 by

I just received a ‘last call’ e-card from the French saying ‘Wish you were here! —and for what you will pay for the Sud de France Master-Level Webinar Program, you might as well be.’ The deal is this: For a … Continue reading →

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Bœuf Bourguignon, Languedoc-Roussillon-Style—On The Hoof

Posted on July 18, 2012 by

Not saying that they are all simply crackers pastoral folk in Languedoc-Roussillon, that hillbilly heaven bucolic land in the south of France, but here is their recipe for Bœuf Bourguignon, one of the most beloved classical dishes of French culinary … Continue reading →

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