Category Archives: Burgundy

Château de Maltroye and Why I Don’t Write Wine Books Like Hugh Johnson

Someone whose palate I respect poured a wine saying, “This is what California Chardonnay wants to be when it grows up.” Behind such a statement I can find many points with which to agree, but in general, although the idea … Continue reading

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Gevrey-Chambertin and the Hangover of Guy Accad

A bat and a ball cost a dollar and ten cents in total. The bat costs a dollar more than the ball. How much does the ball cost? On the surface, the question seems easy.  That’s the way our brains … Continue reading

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Chassagne-Montrachet And Hyphen-Mania

In Burgundy’s Côte d’Or, attaching a big, famous name to your own plebian, obscure name has been an effective technique in the never-ending wine hustle.  So much so, in fact, that négociants often purchase the local hyphen supply en primeur, … Continue reading

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Nuits-St-Georges Aux St. Jacques: Odoul’s With An ABV

A spitball’s throw away from the hallowed estates of Vosne-Romanée lies the somewhat less hallowed estates of Nuits-St-George, but the difference in prestige (and price) may be comparable to Prince Fielder’s salary in 2015 and Jackie Robinson’s in 1957. It’s … Continue reading

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Bourgogne Passetoutgrain: Gamey Gamay

Pinot Noir doesn’t need my stamp-of-approval of course, but Gamay is a groovy grape that occasionally wears a stamp-of-ignominy because of Beaujolais Nouveau—which I also like—and which, in any case, is as absurd as dissing Zinfandel because of Sutter Home. … Continue reading

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L’Enfant Jésus: Good to the Beaune

Everything about Burgundy is eternal; nothing about Burgundy is predictable. Except for one thing: The Little Drummer Boy could not have afforded L’Enfant Jésus. When I was a fledgling fan of French phantasmagora, I used to use the mnemonic Beaune—pronouced … Continue reading

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Château Palmer: Margaux Your Own Way

If you find the Bordeaux Classification of 1855 irrelevant, confusing, frustrating or all the above, rest assured: You are in good company. The snit of owner Baron Philippe de Rothschild over Mouton’s second-rate status led to decades of lobbying, resulting in … Continue reading

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