Category Archives: Riesling

A Bit Of Gloss For The Schloss Sauce: 800 Vintages And Going Strong!

Posted on September 16, 2012 by

Is Schloss Vollrads the world’s oldest winery?  Arguably so.  Sure, they’ve found the leavings of winemaking operations in Armenian caves dating back sixty centuries; there are Mesopotamian developments even older.  Egyptian texts attest that wine was popular among the New … Continue reading →

Posted in GERMANY, Riesling | Tagged , , , , | 2 Comments

A Boyd In The Hand Is Worth Two Anheuser-Busch

Posted on July 21, 2012 by

If I was a chef (which I’m not, but I bet this conjecture is close to the mark) and one week I over-ordered, say, lobster, prime rib and maybe Macedonian weasel cheese, here’s what I’d do:  I’d purée them all … Continue reading →

Posted in CALIFORNIA, Chardonnay, Moscato, Riesling | Tagged , | Leave a comment

Robert Mondavi and 9/11: A Connection?

Posted on September 10, 2011 by

First, the good news: Egg white is a fining agent used in Burgundy to clarify wine.  Although other products work equally well, albumen is particularly prized because lots of Cordon Bleu recipes call for egg yolks, and that leaves the … Continue reading →

Posted in CALIFORNIA, Riesling, Sauvignon Blanc, Syrah/Shiraz, Zinfandel | Tagged , , , | Leave a comment

R. Müller Riesling: Bunny Wine is Never Funny Wine

Posted on September 5, 2011 by

Germans are sticklers for detail.  But you knew that, of course, and possibly did that cute little nose-scrunch thing of yours when looking over the formalities of a German wine label. If you are more familiar with the French AOC … Continue reading →

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Michigan’s Rieslings: Quality on Ice

Posted on August 29, 2011 by

Among the endless ‘doh’ moments experienced by Michigan’s frost-bitten, hard-scrabble winemakers is that the grape they grow best, riesling, accounts for less than two percent of retail wine sales nationwide. Consumer ignorance is perfectly excusable since riesling is vinified in … Continue reading →

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