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Category Archives: Moscato
A Down Under, Down Home, Get Down Thanksgiving
Ode To Katerina B.: To me, the weirdest thing about Australians—and they are legion—is that they speak English. That is, if you can process words like chinwag, bodgy, dinkum and crack-a-fruity through your Funk & Wagnalls and still come up … Continue reading
Posted in AUSTRALIA, Moscato
Tagged Matt Koch, Robert Oatley, Rosemount moscato 2012
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Wines To Serve With The ‘Paleo Diet’
The history of dietary scamology is older than mankind; it began when the first primeval predatory invertebrate camouflaged itself to trick some doofus diatom into becoming dinner. The history—the science, really—of human dietary scamology (a.k.a. ‘fad diets’) is a bit … Continue reading
A Boyd In The Hand Is Worth Two Anheuser-Busch
If I was a chef (which I’m not, but I bet this conjecture is close to the mark) and one week I over-ordered, say, lobster, prime rib and maybe Macedonian weasel cheese, here’s what I’d do: I’d purée them all … Continue reading
Posted in CALIFORNIA, Chardonnay, Moscato, Riesling
Tagged Apothic White, Boyd Morrison
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Moscatos and Mosquitoes: Summer In The Motor City
Whenever I travel this wide and wonderful land, wherever I go—from purple mountain to fruited plains, beneath spacious skies and through amber grain waves, from sea to shining sea—I tell people I’m from Detroit and the response I get is … Continue reading