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Category Archives: Cabernet Franc
Ready To Read Another Dull ‘En Primeur’ Column? Good, Because I’m Not Ready To Write One
American wine people love to pronounce French words—especially those that they actually can pronounce. That’s why they’re always talking about lieu-dit, cépage and egrappage when they could be talking about ‘vineyard’, ‘kind of grape’ and ‘yanking the friggin’ stems off’. … Continue reading
Pyrenees Vineyards Refuses To Make a Name For Itself
First of all, I should not be writing this column. I have seven children and I am on all counts over the creative kick of naming things. In fact, my youngest daughter is called La’Taesha Ayala Tanquenika because I totally … Continue reading
Posted in Cabernet Franc, OREGON
Tagged cabernet franc, James Beard Foundation Awards, Oregon wine, Pyrenees Vineyard, Suzanne Goin
15 Comments
The Middle Loire: White Soul, Red Heart, Pink Whatever
Thanks to a confluence of sauvignon blanc, melon de bourgogne and chenin blanc, the soul of the Loire Valley runs whiter than Willie Nelson’s rump. But the heart of the region—Chinon—is red. Boiled lobster red; red as Christian wrath; redder … Continue reading
Posted in Cabernet Franc, Chenin Blanc
Tagged cabernet franc, chenin blanc, Chinon, François Rabelais, Middle Loire, Saumur, Vouvray, Willie Nelson
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