-
Recent Posts
Archives
Categories
- Absinthe
- ARGENTINA
- Arroyo Seco
- Atlas Peak
- AUSTRALIA
- Baja
- Barossa
- Beaujolais
- BEER
- Bonarda
- Bordeaux
- Bourbon
- BRANDY
- Burgundy
- BY VARIETAL
- Cab/Merlot
- Cabernet Franc
- Calatayud
- CALIFORNIA
- CANADA
- Central Coast
- Central Otago
- Central Valley
- Champagne
- Chardonnay
- Chenin Blanc
- Chianti
- CHILE
- CHINA
- CIDER
- Cognac
- Columbia Valley
- Costières de Nîmes
- Dry Creek
- ENGLAND
- FRANCE
- Fruit Wines
- Gamay
- Gamay
- Gascony
- GENERAL
- GERMANY
- Gin
- GREECE
- Grenache
- Hawke's Bay
- Horse Heaven Hills
- HUNGARY
- INDIA
- ITALY
- Jerez
- Lake Michigan Shore
- Languedoc-Roussillon
- LEBANON
- Leelanau Peninsula
- LIQUOR
- Loire
- Malbec
- Marlborough
- Melon de Bourgogne
- Merlot
- MEXICO
- Michigan
- MIDWEST
- Miscellaneous
- Moscato
- Mourvedre
- Mt. Veeder
- Napa
- NEW ZEALAND
- Niagara Peninsula
- Ohio
- Ohio River Valley
- Old Mission Peninsula
- Onkanagan
- OREGON
- Paicines
- PAIRING WINE AND FOOD
- Paso Robles
- Penedès
- Petit Verdot
- Petite Sirah
- Pinot Gris
- Pinot Noir
- Port
- PORTUGAL
- Priorat
- Provence
- Rías Biaxas
- Rhône
- Riesling
- Rioja
- Rum
- RUSSIA
- Russian Rivers
- Saint-Émilion
- Sake
- Sangiovese
- Sauvignon Blanc
- Sierra Foothills
- Sonoma
- SOUTH AFRICA
- SPAIN
- Spring Mountain District
- Stag's Leap
- Syrah/Shiraz
- Tempraillo
- Tequila
- TEXAS
- TURKEY
- Uncategorized
- URUGUAY
- Viognier
- VIRGINIA
- Vodka
- Walla Walla
- WASHINGTON
- Zinfandel
Meta
Monthly Archives: December 2012
Wine Predictions, 2013: Part Two
The following column needs to be taken seriously. It was channeled via ‘psychography’, wherein the author falls into a trance-like state and is then possessed by some disembodied external force which composes a written prognostication without the subject’s conscious awareness. … Continue reading
Posted in GENERAL
3 Comments
Wine Predictions, 2013: Remember, You Heard Them Here First
Some things you may not know about me: My favorite color is SAE/ECE amber—one of the few technically approved colors for automotive signal lamps. Also, I enjoy long, romantic strolls on the beach at sunset. As well, there is nothing … Continue reading
MacLean is MacDirty?? I Have Your Hack Back, Natalie!
Over the past week, dutch-courage diva and distillate dominatrix Natalie MacLean has found herself in some professional hot water. It began with the Palate Press’s tabloidesque rippage of her website’s use of unattributed wine reviews from other wine writers without … Continue reading
Posted in GENERAL
Tagged Natalie MacLean, Natalie MacMaster, Palate Press, Westboro Baptist Church
3 Comments
What’s Christmas All About, Stillman Brown?
‘Normative ethics’ is that branch of philosophy concerned with the practical means of determining a moral line of conduct in a given situation. It is rooted in the Greek word ethos, meaning ‘character’, and is perhaps the single most socially … Continue reading
Posted in CALIFORNIA, Paso Robles
Tagged Paso Robles wine, Red Zeppelin, Stillman Brown, Zeppelin Winery
2 Comments
Another Column About Me. Oh, And ‘The Slow Wine Guide’
Like so many of you, I like to pause during the final weeks of December and do some personal reflection with the aim of becoming a better parent, a better friend, a better American and a kinder, gentler anti-journalist in … Continue reading
Smith-Madrone And The Value Of Venerable Vines
Today’s ‘tree falls in the forest’ enigma, my friends: If one digresses before one begins, is it still a digression? Because, before I get involved in all this boring ‘old vine’ Smith-Madrone crap, I would like to take a moment … Continue reading
Bordeaux Without The Bloodshed
From time to time, I mock the French for some of their inexplicable cultural anomalies, such as eating bugs you can buy poison at English Gardens to kill and animals on which you can bet at Churchill Downs; for having … Continue reading
Posted in Bordeaux, FRANCE
Tagged affordable bordeaux, Bordeaux Supérieur, Planet Bordeaux
3 Comments
Top Ten Holiday Wines For Under $10,000
The other day I read an interesting statement made by my colleague Robert Whitley of Whitley on Wine. And, so we’re clear, by ‘colleague’ I mean ‘someone who writes about wine like me, but actually takes it seriously’. Seriousity is … Continue reading
‘the wine business’ In Blunderland Has Alice In Danderland
Ever been in a relationship with—or, worse case, been married to—someone who thrives on getting pissed off; to whom bile is lifeblood, huffiness heroin and acrimony the only emotion possible that can offer day-to-day, hour-by-hour equilibrium? I’m talking about someone … Continue reading
‘CR20′ And Ruscalleda’s Rocking Restaurante
Every decade or so, a new culinary caprice climbs aboard the buzzword B&O, and—city by city—restaurants open up to cash in on pay homage to the ‘trend’. Here in Detroit over the past thirty years or so, there was ‘nouvelle … Continue reading
Posted in Penedès, SPAIN
Tagged Carme Ruscalleda, Catalan cuisines, Catalonia, Emeril Legasse, Paul Prudhomme, Restaurant Sant Pau
Leave a comment